[FAU] Lecture Series „(FA)U against CO2“

14.04.: Prof. Dr. Christina Voigt (Department of Public and International Law, University of Oslo, Norway) – „Paris Agreement- Introduction, Accountability and Compliance“
21.04.: Prof. Em. John Sweeney (Department of Geography, Maynooth University, Ireland)
28.04.: Prof. Kai Chan (Institute for Resources, Environment and Sustainability, University of British Columbia, Canada) – „Bouncing Forward, not Back—Transformative Change for Sustainability in a Post-Pandemic World“
05.05.: Prof. Phoebe Kountoudi (Department of International & European Economic Studies, Athens University of Economics and Business, Greece) – „The Economic Case for a Sustainable Recovery from COVID-19 Pandemic“
12.05.:
19.05.: Ass. Prof. Kirsten de Beurs (Geography Department, University of Oklahoma, USA)
26.05.: Prof. Dr. Jonathan Verschuuren (Lilburg Law School, Tilburg University, The Netherlands) – „The role of law in addressing the complex relationship between climate change and food”
02.06.: Dr. Ellen Field, Ass. Prof. (Graduate Studies and Research in Education & Undergraduate Studies in Education, Lakehead University, Canada) – „The Role of Education in Climate Action“
09.06.:
16.06.: Prof. Jens Hesselbjerg Christensen (Niels Bohr Institute, University of Copenhagen, Denmark) – „Elements for the Creation of IPCC Reports as Seen from the Perspectives of a Physical Climate Scientist“
23.06.: Dr. Heidrun Moschitz (Departement Umweltsystemwissenschaften, ETH Zürich, Schweiz) – „What’s the role of cities in sustainable food systems?“
30.06.: Prof. Stephen M. Gardiner (Department of Philosophy, University of Washington)
07.07.: Lidia Wjoital (Agora Energiewende) – „EU current policy“
14.07.: Ashley Green, M.Sc. (Institute of Food, Nutrition and Health, Sustainable Food Processing, ETH Zürich, Schweiz) – „Sustainable Agri-food Systems and the Importance of Optimizing them“